

It is an easy-to-take tablet made from pure, finely ground, all-natural green tea rich in catechins, especially epigallocatechin gallate (EGCG), beta-carotene, vitamin C and E and other essential nutrients.
Take 9 to 15 tablets per day. It is recommended to take tablets evenly 3 times per day with food.
EGCG GREEN contains an abundance of vitamins and minerals that promote good health. For instance, Vitamin A aids in the treatment of certain eye disorders and Vitamin E helps slow the aging process. Click here to see more detail in Discovery of Green Tea Power page. Besides the health benefits of vitamin and minerals, EGCG GREEN contains ample EGCG, which is a major antioxidant in green tea, and effective in combating hay fever symptoms and allergies. This is the most exciting health benefit of EGCG GREEN.
EGCG GREEN is only made from organic green tea leaves grown by our farmers in Japan and Vietnam. In Japan, our farm is certified by Organic JAS (Japan Agricultural Services), NOP (National Organic Program), and OCIA (Organic Crop Improvement Association). The green tea farm in Vietnam is certified by Organic JAS and FVO (Farm and Veterinary Office). Our organic tea leaves are grown under strict standards in a pesticide-free environment using the natural nutrients of the soil.
EGCG GREEN gives you the maximal amount of the beneficial antioxidant EGCG. Our product contains more EGCG than other green tea tablets or green tea beverages available on the market.
For those who are concerned about caffeine, here is the chart.
| Coffee (8oz) Drip method | 104-192mg |
| Tea (8oz) Brewed | 20-90mg |
| Iced Tea (8oz) | 9-50mg |
| Soft Drinks (8oz) | 20-40mg |
| Cocoa Beverage (8oz) | 3-32mg |
| Milk Chocolate (1oz) | 3-32mg |
| Dark Chocolate (1oz) | 5-35mg |
| Green tea (8oz) Brewed | 8-30mg |
| EGCG GREEN(9-15tablets) | 51-86mg |
(Source: American Beverage Association)
You can buy EGCG GREEN only through our website ; it is not available in retail stores or from other suppliers.
OCIA stands for the Organic Crop Improvement Association. It provides organic certification services to thousands of organic farmers, processors and handlers from over 20 countries in North, Central and South America, Europe, Africa and Asia.
NOP is also known as the National Organic Program, which is the USDA (U.S. Department of Agriculture) regulatory framework governing organic food in the United States. Under the NOP, farmers and food processors who wish to use the word "organic" in reference to their businesses and products must be certified as organic.
JAS is an abbreviation of the Japan Agricultural Standard, which is the law specifying labeling standards of agricultural products and food products made from agricultural products sold in Japan. All agricultural products or processed foods must get JAS certification if they are to be labeled as "Organic". Any products without the JAS Organic Seal are not allowed to be sold as organic.
FVO stands for the Food and Veterinary Office, which is responsible for ensuring that legislation on food safety, animal health, plant health and animal welfare is properly implemented and enforced in the European Union.
Sugars" on the label means "Polysaccharide", which is complex carbohydrates. For example, starch in potatoes is Polysaccharide. Sugars in "EGCG GREEN" are purely from green tea and dextrin like potato starch. It is all natural and no sugar or any other sweeteners are added.